Merrell-Soule products in the bakery
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- Publication date
- 1919
- Topics
- Condensed milk, Cookery, American, cbk
- Publisher
- Syracuse, N.Y., Merrell-Soule Company
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
74 p. 25 cm
- Addeddate
- 2010-03-30 18:43:20
- Call number
- 8250046
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1048815447
- Foldoutcount
- 0
- Identifier
- merrellsouleprod00merr
- Identifier-ark
- ark:/13960/t5j96tj0m
- Identifier-bib
- 00008911083
- Lccn
- 19009117
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9499
- Ocr_module_version
- 0.0.20
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL6616821M
- Openlibrary_work
- OL7749874W
- Page-progression
- lr
- Page_number_confidence
- 53.53
- Pages
- 106
- Pdf_module_version
- 0.0.22
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100413144756
- Scanner
- scribe2.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 26519985
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by Melissa.D on